Welcome to our pop-up restaurant of "𝗣𝗔𝗦𝗧𝗔 𝗔𝗟𝗟𝗔 𝗖𝗔𝗥𝗕𝗢𝗡𝗔𝗥𝗔".
The cooking show and dinner will be held by Chiara and Simone of Wild Roots, hosted by Hattvika Lodge.
You will eat our selection of cold cuts and local cheese, pasta alla carbonara and, to end, handmade Italian tiramisù.
Our chef will show you how to cook the perfect Carbonara pasta.
Price per person: 490 NOK (beverage not included) Max. number of participants: 14
Please, contact us at wildroots.no@gmail.com or write us on Facebook Messenger for reservations.
𝘉𝘖𝘖𝘒𝘐𝘕𝘎 𝘙𝘌𝘘𝘜𝘌𝘚𝘛𝘌𝘋
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