Pop-up restaurant | JULEBORD @ HATTVIKA LODGE | 11.12.2020 and 12.12.2020 from 19:00

𝗬𝗼𝘂 𝗮𝗿𝗲 𝗶𝗻𝘃𝗶𝘁𝗲𝗱 𝘁𝗼 𝗪𝗶𝗹𝗱 𝗥𝗼𝗼𝘁𝘀 𝗝𝘂𝗹𝗲𝗯𝗼𝗿𝗱 𝗮𝘁 𝗛𝗮𝘁𝘁𝘃𝗶𝗸𝗮 𝗟𝗼𝗱𝗴𝗲 (Hattvikveien 14, Ballstad)

You can choose between two menu:

𝗠𝗘𝗡𝗨 𝗟𝗔𝗡𝗗 Starter: Our selection of cheese and cold cuts Main course: Polenta and lamb stew Dessert: Salty caramel semifreddo

𝗠𝗘𝗡𝗨 𝗦𝗘𝗔 Starter: Salmon en croûte with asparagus Main course: Polenta and stockfish Dessert: Flower cheesecake

Fried polenta sticks and handmade focaccia included in each menu.

Price per person: 590 NOK (beverage not included) Max. number of participants: 14

Please, contact us at wildroots.no@gmail.com or write us on Facebook Messenger for reservations. BOOKING REQUESTED