Starter
Bruschetta-trio: mushroom; pumpkin cream and lard; mozzarella and ham

First main course
Tagliatelle pasta with handmade ragù sauce

Second main course
Local lamb stew and yellow polenta

Dessert
Handmade Italian tiramisù

Mouth amuser
Scallop on potato velouté, served with crispy nori chips, orange reduction and bottarga

Starter
Whale tartare on handmade victory onion pesto, pickled beetroot, chives and handmade berry jam

Main course
Ink squid risotto with saffron cream, scampi, prawn and cod bottarga

Dessert
Handmade Italian ice cream, served with merengues, fresh berries and berries sauce

Starter
Salmon en croûte with asparagus

First main course
Linguine pasta with saffron pistils, scampi, crab bisque and citrus scent

Palate cleanser course
Handmade lemon sorbet

Second main course
Local whale filet with turnip purée

Dessert
Flower cheesecake with fresh local cheese

Mouth amuser
Handmade fried meatballs with local meat and handmade mayo

Starter
Onion and leek soup

First main course
Creamy saffron risotto

Second main course
Milanese-style cutlet with local beef meat

Dessert
Handmade lemon sorbet

Mouth amuser
Baccalà alla vicentina (creamed cod) on grilled yellow polenta 

Starter
Millefeuille of phyllo-pastry with creamed cod

First main course
Handmade ravioli pasta filled with cod

Palate cleanser course
Handmade lemon sorbet

Second main course
Baccalà alla napoletana: fried cod, baked with tomato sauce, olives and anchovies

Dessert
Salty caramel semifreddo